Opinion

Fingal County Council have clearly shown a laudable commitment to innovation by introducing a mandatory planning requirement for seven areas that all new developments reduce energy use and C02 emissions relating to space & water heating to 60% below Building Regulations requirements, with 30% of space & water heating coming from renewable energy sources

Everyone agrees that the standard of building materials must be maintained but is localised technical certification resulting in a death of innovative and environmentally friendly building products and systems reaching the Irish market? Construct Ireland's Jason Walsh & Jeff Colley investigate.

The rendering industry in Ireland is in a process of change and thus has been the centre of much heated debate between renderers, the meat industry, Irish livestock farmers and the Department of Agriculture and Food.

In an increasingly risky property market Richard Douthwaite looks at what developers can do to protect their investment.

Kirk Shanks, Senior Researcher at the Sustainability Research Development Group, the Focas Institute, DIT describes the development of this new sustainable generation.

When the two worlds of heritage and development collide opinions frequently become polarised and fraught with difficulty. There are few more vexed issues, as Tim Carey, Heritage Officer with Dun Laoghaire Rathdown County Council reveals

Assessing the Impact on Agriculture of Predicted Changes in Irish Climate by Dr Nicholas Holden

Ramon Arratia, sustainability director for InterfaceFLOR in Europe, Middle East, Africa & India

Brian Dowd, ESB’s products and services manager, talks about the company’s new energy strategy and the launch of the next phase of their Halo programme.

With banks in America and the UK encountering major difficulties as previously booming economies head towards recession, a similar and perhaps even worse fate may be awaiting Irish banks. Worryingly, the situation is shaping up to be so bad, that the very future of the banks may be under threat, as Richard Douthwaite explains.